13 Cup Beef Broth Nutrition Facts

Soup, ready to serve, less/reduced sodium, beef broth
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Nutrition Facts Portion Size 219 g Amount Per Portion 13 Calories % Daily Value * Total Fat 0.2g 0 %    Saturated Fat 0.1g 0 % Sodium 493mg 21 % Total Carbohydrate 0.4g 0 %    Dietary Fiber 0g 0 %    Sugar 0.4g Protein 2.5g 5 % Vitamin D 0mcg 0 % Calcium 6.6mg 1 % Iron 0.1mg 1 % Potassium 44mg 1 % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to recipe ⓘ Download spreadsheet (CSV) Print page 🖶 Badges: low carb, low fat
Soup, ready to serve, less/reduced sodium, beef broth nutrition facts and analysis per 1 cup (219 g)
Vitamins Nutrient Amount DV Vitamin A, RAE 0.00 mcg 0 %   Carotene, alpha 0.00 mcg   Carotene, beta 0.00 mcg   Cryptoxanthin, beta 0.00 mcg   Lutein + zeaxanthin 0.00 mcg   Lycopene 0.00 mcg   Retinol 0.00 mcg Thiamin [Vitamin B1] 0.035 mg 3 % Riboflavin [Vitamin B2] 0.160 mg 12 % Niacin [Vitamin B3] 0.898 mg 6 % Pantothenic acid [Vitamin B5] 0.142 mg 3 % Vitamin B6 0.164 mg 10 % Vitamin B12 [Cobalamin] 0.00 mcg 0 %   Vitamin B12, added 0.00 mcg Folate, DFE [Vitamin B9] 4.38 mcg 1 %   Folate, food 4.38 mcg   Folic acid 0.00 mcg Vitamin C [Ascorbic acid] 0.0 mg 0 % Vitamin D 0.00 mcg 0 % Vitamin E (alpha-tocopherol) 0.00 mg 0 %   Vitamin E, added 0.00 mg   Tocopherol, alpha 0.00 mg   Tocopherol, beta 0.00 mg   Tocopherol, delta 0.00 mg   Tocopherol, gamma 0.00 mg   Tocotrienol, alpha 0.00 mg   Tocotrienol, beta 0.00 mg   Tocotrienol, delta 0.00 mg   Tocotrienol, gamma 0.00 mg Vitamin K 0.0 mcg 0 %   Vitamin K1 [Phylloquinone] 0.0 mcg Choline 6.4 mg 1 % Minerals Nutrient Amount DV Calcium, Ca 6.57 mg 1 % Copper, Cu 0.02 mg 2 % Iron, Fe 0.09 mg 0 % Magnesium, Mg 2.19 mg 1 % Manganese, Mn 0.011 mg 0 % Phosphorus, P 19.71 mg 2 % Potassium, K 43.80 mg 1 % Selenium, Se 0.00 mcg 0 % Sodium, Na 492.75 mg 21 % Zinc, Zn 0.53 mg 5 % Proteins and Aminoacids Nutrient Amount DV Protein 2.50 g 5 %		Carbohydrates Nutrient Amount DV Carbohydrate 0.44 g 0 %   Fiber 0.00 g 0 %   Sugars 0.44 g     Fructose 0.00 g     Galactose 0.00 g     Glucose 0.44 g     Lactose 0.00 g     Maltose 0.00 g     Sucrose 0.00 g   Net carbs 0.44 g Fats and Fatty Acids Omega-3 Omega-6 Omega-6 / Omega-3 ratio 0.01 g Nutrient Amount DV Fat 0.153 g 0 %   Saturated fatty acids 0.092 g 0 %     Butanoic acid 0.000 g     Decanoic acid 0.009 g     Docosanoic acid 0.000 g     Dodecanoic acid 0.000 g     Eicosanoic acid 0.000 g     Heptadecanoic acid 0.000 g     Hexadecanoic acid 0.050 g     Hexanoic acid 0.000 g     Octadecanoic acid 0.022 g     Octanoic acid 0.000 g     Pentadecanoic acid 0.004 g     Tetracosanoic acid 0.000 g     Tetradecanoic acid 0.007 g   Monounsaturated fatty acids 0.057 g     Cis-hexadecenoic acid 0.000 g     Cis-octadecenoic acid 0.044 g     Docosenoic acid 0.000 g     Docosenoic cis acid 0.000 g     Docosenoic trans acid 0.000 g     Eicosenoic acid 0.000 g     Heptadecenoic acid 0.000 g     Hexadecenoic acid 0.000 g     Octadecenoic acid 0.050 g     Pentadecenoic acid 0.000 g     Tetracosenoic cis acid 0.000 g     Tetradecenoic acid 0.002 g     Trans-hexadecenoic acid 0.000 g     Trans-octadecenoic acid 0.007 g   Polyunsaturated fatty acids 0.011 g     α-linolenic acid n-3 (ALA) 0.00 g     γ-linolenic acid n-6 (GLA) 0.00 g     Cis,cis-eicosadienoic n-6 acid 0.000 g     Linoleic acid n-6 (LA) 0.01 g     Docosahexaenoic n-3 acid (DHA) 0.000 g     Docosapentaenoic n-3 acid (DPA) 0.000 g     Docosatetraenoic acid 0.000 g     Eicosadienoic acid 0.000 g     Eicosadienoic n-3 acid 0.000 g     Eicosadienoic n-6 acid 0.000 g     Eicosapentaenoic n-3 acid (EPA) 0.000 g     Eicosatetraenoic acid 0.000 g     Octadecadienoic CLAs acid 0.000 g     Octadecadienoic acid 0.009 g     Octadecatetraenoic acid 0.000 g     Octadecatrienoic acid 0.000 g     Trans-octadecadienoic acid 0.000 g     Trans-octadecatrienoic acid 0.000 g   Fatty acids, total trans 0.007 g     Fatty acids, total trans-monoenoic 0.007 g     Fatty acids, total trans-polyenoic 0.000 g Sterols Nutrient Amount DV Cholesterol 0.00 mg 0 % Other Nutrient Amount DV Alcohol, ethyl 0.0 g Ash 1.27 g Caffeine 0.00 mg Theobromine 0.00 mg Water 214.64 g
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Soup, ready to serve, less/reduced sodium, beef broth contains 13 calories per 219 g serving. This serving contains 0.2 g of fat, 2.5 g of protein and 0.4 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soup, ready to serve, less/reduced sodium, beef broth contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 219 g of Soup, ready to serve, less/reduced sodium, beef broth contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.09 mg of iron, 6.57 mg of calcium and 44 mg of potassium. Soup, ready to serve, less/reduced sodium, beef broth belong to 'Soups, Sauces, and Gravies' food category.
Food properties Source USDA Standard reference Category Soups, Sauces, and Gravies

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Source: https://www.nutritionvalue.org/Soup%2C_ready_to_serve%2C_less%252Freduced_sodium%2C_beef_broth_nutritional_value.html

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